THE menu.

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ANTIPASTI

$19

Caprese burrata

Heirloom tomato, imported burrata, lemon zest extra virgin olive oil.

$19

$14

bruschetta al pomodoro

Chopped tomato, garlic, basil.

$14

$18

ZUCCHINI BLOOSOMS

Filled with ricotta, spinach, four blend cheeses, fig jam.

$18

$23

Frittura mista

Fried calamari, shrimp, lemon mustard aioli, and marinara sauce.

$23

$18

polpette siciliane

Homemade sicilian meatballs, tomato sauce, parmigiano

$18

$21 / $39

Fresh oysters

Half or one dozen

$21 / $39

$23

prosciutto e burrata pizza

Organic heirloom sliced tomato, pesto oil, fresh burrata arugula

$23

Caesar Salad

Romaine lettuce, shaved parmesan cheese, croutons. 12

$16

Artichoke salad

Arugula, artichoke, shaved parmesan, lemon honey dressing.

$16

$22

ahi tuna tartare

Ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil. served with crostini.

$22

$24

meat lover flatbread

Tomato sauce, mozzarella, Italian sausage, crispy bacon, pepperoni, parmesan cheese.

$24

CHEF'S SPECIALS

lobster termidor

Stuffed with mozzarella cheese, Italian herbs, served with fettuccine pink sauce, MP

$32

Linguine vongole

Manila clams, garlic, lemon zest white wine sauce.

$32

$38

bacon wraps shrimp

Cayenne-crusted shrimp in spicy tomato sauce, over parmigiano risotto

$38

$48

Veal Ossobuco

Over saffron risotto in a red wine reduction.

$48

$22

Spinach Flatbread

Pancetta, spinach, mascarpone truffle cheese, fig jam.

$22

$32

Risotto Mascarpone

Arborio rice, crispy mushroom, mascarpone cheese

$32

PASTA

$22

Gnocchi cacio e pepe

Ricotta filled gnocchi with creamy black pepper sauce.

$22

$25

pennette salsiccia e vodka

Italian sausage, diced tomato, green peas, pink vodka sauce

$25

$24

Papardelle bolognese

Slowly cooked beef and pork ragú.

$24

$22

spaghetti carbonara

Crispy guanciale (Italian bacon), egg yolk, pecorino cream sauce.

$22

$25

lasagna vegetariana

Rosted vegetales, pesto bechamel sauce.

$25

$19

spaghetti meatballs

homemade meatballs, tomato sauce.

$19

$24

Tortellini emiliani

Cheese tortellini, green peas, crispy ham, creamy parmesan sauce.

$24

$23

Fettuccine Alfredo e Pollo

Creamy alfredo sauce, organic roasted chicken.

$23

$26

Ravioli porcini

Creamy mushroom sauce.

$26

$32

Lobster Ravioli

Roasted cherry tomato vodka sauce.

$32

$27

lasagna bolognese

Beef and pork ragu, mozzarella cheese bechamel sauce.

$27

$19

Penne matriciana

Guanciale (Italian baco), onion, diced tomatoes light tomato sauce.

$19

ENTREES

$32

salmone vino bianco

Fresh salmon, chardonnay dijon mustard sauce, garlic spinach mashed potatoes.

$32

$34

tonno livornese

Big eye tuna, roasted potato, olives, capers, onion, chopped tomatoes, Livornese-style.

$34

$42

short rib al chianti

Slowly braised beef shortrib, over creamy polenta in chianti wine reduction sauce.

$42

$46

Ribeye siciliana

14oz Ribeye Steak lightly breaded, served with seasonal veggies.

$46

$30

pollo alla parmigiana

New York-style organic chicken breast, bread crusted, fresh mozzarella, over spaghetti tomato sauce.

$30

$35

cioppino

Shrimp, clams, mussels, light tomato sauce, over crostini.

$35

SIDES

Garlic bread

Served with tomato sauce.

Sautee veggies

Garlic, white wine sauce

mashed POTATOES

Traditional

Roasted POTATOES

with Italian herb butter

THE menu.

Ciao, Cortez hill

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