Restaurant
Week!
〰
〰
〰 〰
3 courses. $45/person
First Course
Choice of One
Zucchini Blossoms
Filled with ricotta, spinach, four blend cheeses, fig jam.
Classic Meatballs
Homemade sicilian meatballs, tomato sauce, parmigiano.
Classic Bruschetta
Chopped tomato, garlic, basil.
Caprese Salad
Heirloom tomato, imported burrata, lemon zest extra virgin olive oil.
SECOND COURSE
Choice of One
Short Rib al Chianti + 5
Slowly braised beef shortrib, over creamy polenta in chianti wine reduction sauce.
Mahi Mahi Picatta + 8
Seasonal vegetables, white wine sauce, lemon and capers.
Lasagna Bolognese
Beef and pork ragu, mozzarella-bechamel sauce.
Chicken Marsala
Pan-seared organic chicken breast cooked in a Marsala wine sauce.
Lobster Termidor + 15
Stuffed with mozzarella cheese, Italian herbs, and served with fettuccine pink sauce.
topped with burrata.
Pomodoro with Burrata
Tomato sauce spaghetti
topped with burrata.
THIRD COURSE
Choice of One
Lemon Cake
Limoncello, layered with delicate citrus cream.
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream.
Cannoli
Crisp cannoli shells filled with ricotta cream.
Affogato
Vanilla gelato topped with hot espresso.