Recently featured in San Diego Magazine- Restaurateur Andrea Provino is set to open Osteria Cotto e Mangiato in downtown’s El Cortez Hotel, drawing inspiration from Palermo. Emphasizing communal dining, the restaurant offers a menu abundant in antipasti choices, featuring bruschetta, marinated olives, and the classic caprese. Homemade pastas, such as pici cacio e pepe and paccheri gamberi, showcase the culinary richness.
The establishment boasts an extensive selection of over 100 Italian and Californian wines to complement each dish. With a focus on shareable plates and a diverse range of offerings, Osteria Cotto e Mangiato aims to provide a unique and immersive dining experience in the heart of downtown.