News
Stay updated with the latest from Osteria Cotto e Mangiato, from new menu additions to special announcements.
Easter Sunday Brunch
Easter Sunday at Osteria Cotto e Mangiato Join us for a memorable Easter celebration on Sunday 4/20 featuring a specially curated three-course menu, including your choice of appetizer, main course, and dessert for $45 per person. As a special treat, we invite you to...
Now Open For Brunch! Introducing Mamma’s Brunch Italiano
Did you hear the news? We are now open for brunch on Friday, Saturday, and Sunday. Make your reservation today.
Christmas at Osteria Cotto e Mangiato!
🎄 Celebrate Christmas at Osteria Cotto e Mangiato! 🎄 This holiday season, indulge in the flavors of Italy with our special 3-Course Christmas Menu for just $45 per person. Start with your choice of classic appetizers like Caprese Salad, hearty Meatballs (Polpette), or...
Osteria Cotto e Mangiato in the San Diego Sun – Working in the City
Featured in the San Diego Sun, Osteria Cotto e Mangiato brings Sicilian charm, homemade Italian cuisine, and a cozy ambiance to San Diego’s historic El Cortez.
Announcing Our Special Valentine’s Day Menu!
Indulge in a Love-Filled Culinary Escape Love is in the air, and what better way to celebrate it than with a culinary escapade at Osteria Cotto e Mangiato this Valentine's Day? In the heart of the city, this Italian gem invites you to immerse yourself in a romantic...
Osteria Cotto: Where Flavors Dance and Memories Bloom
Tucked away in a haven for culinary brilliance, Osteria Cotto beckons those yearning for a dining experience that dazzles. This Italian jewel, residing at 702 Ash St, transcends mere restaurant – it's a vibrant fiesta of tastes, a whispered sonnet to fine dining...
Let Us Do The Cooking This Year
Osteria Cotto e Mangiato was recently featured in Foodgressing's Thanksgiving wrap-up. They will be offering a Thanksgiving 3-course menu on November 23 from 1 pm to 9:30 pm, priced at $45 per person. The first course includes a choice of Caesar salad or Butternut...
Featured In San Diego Magazine
Recently featured in San Diego Magazine- Restaurateur Andrea Provino is set to open Osteria Cotto e Mangiato in downtown's El Cortez Hotel, drawing inspiration from Palermo. Emphasizing communal dining, the restaurant offers a menu abundant in antipasti choices,...
New Restaurant Concept in Downtown San Diego
Osteria Cotto e Mangiato's debut in downtown San Diego's El Cortez building is spotlighted in a recent article on SanDiegoVille.com. The feature delves into the restaurant's introduction of authentic Italian cuisine, emphasizing a menu rich in traditional dishes...
Recently Featured On WeTheItalians
Osteria Cotto e Mangiato has introduced authentic Italian cuisine to downtown San Diego's El Cortez building, as highlighted in a featured article on WeTheItalians.com. The restaurant offers a menu curated with traditional Italian dishes, emphasizing high-quality,...