Let Us Do The Cooking This Year

Osteria Cotto e Mangiato was recently featured in Foodgressing’s Thanksgiving wrap-up. They will be offering a Thanksgiving 3-course menu on November 23 from 1 pm to 9:30 pm, priced at $45 per person. The first course includes a choice of Caesar salad or Butternut Squash soup. For the second course, diners can choose from options like Hand-Carved Turkey with stuffing and cranberry sauce, Gnocchi Cacio e Pepe, Beef Ravioli with mushroom marhorom, or Dover Sole with lemon butter sauce and mashed potatoes. The third course offers a choice between Tiramisu and Apple Pie.

With a diverse selection, Osteria Cotto e Mangiato invites guests to savor a festive Thanksgiving experience.

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